APPETIZERS
Crab Cakes ⧫ 16
Hand pattied crab cakes made with Irish Lager, served on mixed greens with an Irish Lager aioli
Stuffed Mushrooms ⧫ 14
Chorizo and cheddar stuffed mushroom caps
Spinach Artichoke Dip ⧫ 12
A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread
Black N' Bleu Cheese Curds ⧫ 11
Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens
Ahi Tuna ⧫ 17
Sesame or Blackened Sushi grade Ahi Tuna filet, seared, sliced and served with wasabi aioli
Bruschetta ⧫12
Toasted crostini, fresh mozzarella, fresh tomato bruschetta, topped with chiffonade basil and a Guinness reduction
Risotto Balls ⧫11
Crispy spheres of creamy risotto blended with cheese, served golden-brown and piping hot with a drizzle of garlic cream sauce on top
SALADS
Pub Side Salad ⧫ 8
Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots, and croutons
Caesar Salad ⧫ 14
grilled chicken breast ⧫ 19 grilled Ahi tuna steak ⧫ 24 grilled Shrimp⧫ 23
Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons
Harvest Salad ⧫ 20
A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles, and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread
Pub Power Salad ⧫ 16
grilled chicken breast ⧫ 21 grilled Ahi Tuna steak ⧫26 grilled Salmon ⧫ 27
Colorful blend of six superfoods consisting of broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio and colored carrots topped with apple, grain blend, craisins served with Curry Vinaigrette dressing
French, French Roquefort, Ranch, Creamy Garlic, 1000 Island, Raspberry Vinaigrette, Curry Vinaigrette, Roasted Garlic Balsamic Vinaigrette, Caesar, & Honey Mustard
SOUP
Cup ⧫ 5 Bowl ⧫ 9
Handhelds
Cheesesteak ⧫ 19
Thinly sliced ribeye seasoned in a seven-pepper blend, sautéed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll
Garlic Chicken sandwich ⧫ 18
Chicken breast grilled to perfection, topped with smoked gouda, bacon, with creamy garlic served over a bed of lettuce and tomato
Pub Reuben ⧫ 18
Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick toasted rye with melted Wisconsin Deppeler's Baby Swiss cheese
Irishman ⧫ 19
½ Pound Angus beef from Whitetail Valley Farms, topped with Housemade corned beef, 1000 Island, sweet and sour kraut, & provolone cheese on a hamburger bun
Pub Burger ⧫ 18
Our gourmet burger with 1/3 Pound Wagyu beef from Drath Family Farms, topped with lettuce, tomato, raw onion, choice of cheese, and choice of chipotle mayonnaise, mayonnaise, bistro Sauce, 1000 Island or BBQ.
Veggie Burger⧫ 17
Black beans, mushrooms, onions, multi grain blend combined with Turners Ketchup, served on a hamburger bun with lettuce & Tomato
⧫Bleu Cheese ⧫Cheddar ⧫Baby Swiss ⧫Provolone ⧫Pepper Jack ⧫Smoked Gouda
Additional toppings $2 each
⧫Caramelized Onions ⧫Mushrooms ⧫Applewood Bacon ⧫Bruschetta ⧫Spinach Artichoke
All sandwiches include a side: Pub Fries, Coleslaw, Irish Chips, Marinated Button Mushrooms, or Cottage Cheese.
For an extra $3, substitute with Garlic Smashed Potatoes, Rustic Red Potatoes, Vegetable Medley, Soup, or Pub Side Salad.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTREES
Chicken Vesuvio ⧫ 24 Shrimp ⧫ 29
Penne pasta and grilled chicken breast with fresh mushrooms, asparagus, diced red peppers and onions, tossed in a light white wine lemon garlic butter sauce with grated Parmesan topped with shredded Wisconsin Parmesan cheese. Served with a toasted bread wedge
Tortellini ⧫ 21
with chicken ⧫ 26 with shrimp ⧫ 31
Cheese stuffed tortellini tossed in a rich garlic cream sauce with fresh spinach and diced red peppers topped with a housemade walnut pesto and shredded Wisconsin Parmesan cheese. Served with a toasted bread wedge
Fish N' Chips ⧫ 19
Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw
Shepherd's Pie ⧫ 19
Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes
14 oz Ribeye ⧫ 47
House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sautéed vegetables and choice of side
6 oz Tenderloin ⧫ 38 10 oz Tenderloin ⧫ 47
House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sautéed vegetables and choice of side
Irish Amber Salmon ⧫ 30
8 oz wild caught fresh Norwegian Salmon filet is pan seared and finished with a Smithwicks glaze. Served with our fresh sautéed vegetables and your choice of side
Bacon Wrapped Pork Loin ⧫27
Two 5 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sautéed vegetables and your choice of side
Jameson-Kissed BBQ Ribs
1/2 Rack ⧫ 25 Full Rack ⧫36
Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed Vegetables and your choice of side.
Bangers & Mash ⧫ 23
Two tender bangers stuffed with or weekly featured flavor, served with creamy mashed potatoes, drizzled with rich Guinness gravy, and accompanied by grilled fresh vegetables.
Sides: Pub Fries ⧫Coleslaw ⧫Irish Chips ⧫Cottage Cheese
⧫Garlic Smashed Potatoes with housemade gravy ⧫Rustic Red Potatoes ⧫Vegetable Medley ⧫Soup ⧫Pub Side Salad