APPETIZERS

Crab Cakes ⧫ 16

  Hand pattied crab cakes made with Irish Lager, served on mixed greens with an Irish Lager aioli.

Stuffed Mushrooms ⧫ 14 (Gluten Free)

  Chorizo and cheddar stuffed mushroom caps.

Spinach Artichoke Dip ⧫ 12

  A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread.

Black N' Bleu Cheese Curds ⧫ 11

  Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a    bed of vinaigrette seasoned greens.

Ahi Tuna ⧫ 17 (Gluten Free)

  Sesame or Blackened Sushi grade Ahi Tuna filet, seared, sliced and served with wasabi aioli.

Bruschetta ⧫12

  Toasted crostini, fresh mozzarella, fresh tomato bruschetta, topped with chiffonade basil and a Guinness reduction.

Risotto Balls ⧫11

  Crispy spheres of creamy risotto blended with cheese, served golden-brown and piping hot with a drizzle of garlic cream sauce on top.

Crispy Duck Bacon Wontons ⧫14

  Wontons filled with cream cheese, sweet corn and a hint of duck bacon, served with a vibrant Korean pepper sauce that balances sweet and spicy flavors. 

 

SALADS

Pub Side Salad ⧫ 8

  Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots, and croutons.

Caesar Salad ⧫ 14 

  Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons.

Harvest Salad ⧫ 20

  A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese             crumbles, and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread.

Pub Power Salad ⧫ 16

  Colorful blend of six superfoods consisting of broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio and colored carrots topped with apple, grain blend, craisins served with Curry Vinaigrette dressing.

 

Protein additional: Chicken ⧫ 5  Ahi Tuna steak ⧫10  Salmon ⧫ 11  &  Shrimp ⧫ 10

Dressings: French, French Roquefort, Ranch, Creamy Garlic, Blue Cheese, 1000 Island, Raspberry Vinaigrette, Curry Vinaigrette, Roasted Garlic Balsamic Vinaigrette & Caesar

 

HANDHELDS​

Steak Philly ⧫ 19

  Thinly sliced ribeye seasoned in a seven-pepper blend, sautéed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese.     Served on a toasted hoagie roll with Au-jus.

Garlic Chicken sandwich ⧫ 18

  Chicken breast grilled to perfection, topped with smoked gouda, bacon, with creamy garlic served over a bed of lettuce and tomato.

Pub Reuben ⧫ 18

  Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick toasted rye with melted Wisconsin Deppeler's Baby Swiss cheese.

Irishman ⧫ 19

  ½ Pound Angus beef from Whitetail Valley Farms, topped with Housemade corned beef, 1000 Island, sweet and sour kraut, & provolone cheese on a hamburger bun.

Pub Burger ⧫ 18

  Our gourmet burger with 1/3 Pound Wagyu beef from Drath Family Farms, topped with lettuce, tomato, raw onion, choice of cheese, and choice of chipotle     mayonnaise, bistro Sauce, 1000 Island or BBQ.

Bourbon Bacon Jam Burger ⧫ 18

  Enjoy a mouthwatering Angus burger from Whitetail Valley beef, topped with fresh lettuce, tomato, Pepper jack cheese, and finished with our housemade bourbon     bacon jam.

Veggie Burger⧫ 17

  Black beans, mushrooms, onions, multi grain blend combined with Turners Ketchup, served on a hamburger bun with lettuce & Tomato.
 

Cheese of your choice: ⧫Bleu Cheese  ⧫Cheddar ⧫Baby Swiss ⧫Provolone ⧫Pepper Jack ⧫Smoked Gouda 

Additional toppings: $2 each: ⧫Caramelized Onions ⧫Mushrooms ⧫Applewood Bacon ⧫Bruschetta ⧫Spinach Artichoke ⧫Bourbon Bacon Jam ⧫Gluten Free Bun

 

Your choice of sides: Pub Fries, Coleslaw, Irish Chips, or Cottage Cheese.

For an extra $3, substitute with Garlic Smashed Potatoes, Rustic Red Potatoes, Vegetable Medley, Wild rice, Soup, or Pub Side Salad.​

 

ENTREES

Vesuvio ⧫ 19   Add: Chicken ⧫ 5 Shrimp ⧫ 10

  Penne pasta and grilled chicken breast with fresh mushrooms, asparagus, diced red peppers and onions, tossed in a light white wine lemon garlic butter sauce with     grated Parmesan topped with shredded Wisconsin Parmesan cheese. Served with a toasted bread wedge. 

Tortellini ⧫ 21   Add Chicken ⧫ 5  Shrimp ⧫ 10

  Cheese stuffed tortellini tossed in a rich garlic cream sauce with fresh spinach and diced red peppers topped with a housemade walnut pesto and shredded Wisconsin   Parmesan cheese. Served with a toasted bread wedge.

Fish N' Chips ⧫ 19 

  Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw.

Shepherd's Pie ⧫ 19

  Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes.

14 oz Ribeye ⧫ 47  (Gluten Free)

  House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sautéed vegetables and choice of side.

6 oz Tenderloin ⧫ 39      10 oz Tenderloin ⧫ 49   (Gluten Free)

 House cut angus tenderloin is grilled to your liking and served with our fresh sautéed vegetables and choice of side.

Irish Amber Salmon ⧫ 30

  8 oz wild caught fresh Norwegian Salmon filet is pan seared and finished with a Smithwicks glaze. Served with our fresh sautéed vegetables and your choice of side.

Bacon Wrapped Pork Loin ⧫ 27  (Gluten Free)

  Two 5 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sautéed vegetables and   your choice of side.

Jameson-Kissed BBQ Ribs - 1/2 Rack ⧫ 25    Full Rack ⧫36  (Gluten Free)

  Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed Vegetables and your   choice of side.

Bangers & Mash ⧫ 23

  Two tender bangers stuffed with or weekly featured flavor, served with creamy mashed potatoes, drizzled with rich Guinness gravy, and accompanied by grilled fresh   vegetables.

 

DESSERTS

Cheesecake 

  Ask your server about our featured Homemade cheesecake of the week – a delicious, one-of-a-kind treat that's sure to satisfy your dessert dreams!

Pizookie  

  A warm, gooey cookie baked to perfection and served in a skillet, topped with a generous scoop of creamy vanilla ice cream. The ultimate melt-in-your-mouth dessert. (Ask your server for the cookie flavor of the week)

Brown Butter Cake  

  Warm brown cake with apple pie filling, vanilla ice cream, & candied  pecans for a comforting blend of flavors and textures.

Ice Cream Drinks: Old-fashioned, Grasshopper, Brandy Alexander, Nutty Irishman, White Dove, Guinness Milkshake, or Banana Banshee

 

Weekly Features

Tuesday:  $1.00 off tap beers, $5 select wines, & half off Appetizers with an entree purchase

Wednesday: Chef's choice & half off Dessert with an entree purchase

Thursday: Chef's choice & Honey Blonde Battered

       Honey Blonde Battered Haddock  $21

Our signature fish fry serves a large portion of haddock using a light breading consisting of Honey Blonde beer & half dozen spices. Served with housemade creamy coleslaw, buttered rye bread & choice of side.

Friday: Chef's choice & Fish Fry

      Honey Blonde Battered Haddock  $21

Our signature fish fry serves a large portion of haddock using a light breading consisting of Honey Blonde beer & half dozen spices. Served with housemade creamy coleslaw, buttered rye bread & choice of side.

      Broiled Haddock  $21

Broiled haddock in a white wine and butter sauce, served with a choice of side. buttered rye bread, housemade coleslaw & tartar

      Panko Walleye  $23

A generous piece of Panko breaded walleye fried to perfection & served with housemade creamy coleslaw, buttered rye bread & choice of side.

Sides: Pub Fries ⧫Coleslaw ⧫Irish Chips ⧫Cottage Cheese⧫ Garlic Smashed Potatoes with housemade gravy ⧫Rustic Red Potatoes ⧫Vegetable Medley ⧫Soup

⧫Pub Side Salad ⧫Wild Rice

Saturday: Chef's choice & Prime Rib 

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NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.