APPETIZERS

Crab Cakes ⧫ 16

Hand pattied crab cakes made with Irish Lager, served on mixed greens with an Irish Lager aioli

Stuffed Mushrooms ⧫ 14

 Chorizo and cheddar stuffed mushroom caps

Spinach Artichoke Dip ⧫ 12

 A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread

Black N' Bleu Cheese Curds ⧫ 11

Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens

Ahi Tuna ⧫ 17

Sesame or Blackened Sushi grade Ahi Tuna filet, seared, sliced and served with wasabi aioli

Bruschetta ⧫12

Toasted crostini, fresh mozzarella, fresh tomato bruschetta, topped with chiffonade basil and a Guinness reduction

Risotto Balls ⧫11

Crispy spheres of creamy risotto blended with cheese, served golden-brown and piping hot with a drizzle of garlic cream sauce on top

 

SALADS

Pub Side Salad ⧫ 8

Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots, and croutons

Caesar Salad ⧫ 14 

grilled chicken breast ⧫ 19 grilled Ahi tuna steak ⧫ 24  grilled Shrimp⧫ 23

Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons  

Harvest Salad ⧫ 20

 A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles, and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread

Pub Power Salad ⧫ 16

grilled chicken breast ⧫ 21   grilled Ahi Tuna steak ⧫26  grilled Salmon ⧫ 27

Colorful blend of six superfoods consisting of broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio and colored carrots topped with apple, grain blend, craisins served with Curry Vinaigrette dressing

 

French, French Roquefort, Ranch, Creamy Garlic, 1000 Island, Raspberry Vinaigrette, Curry Vinaigrette, Roasted Garlic Balsamic Vinaigrette, Caesar, & Honey Mustard

SOUP

Cup ⧫ 5 Bowl ⧫ 9

 

Handhelds

Cheesesteak ⧫ 19

 Thinly sliced ribeye seasoned in a seven-pepper blend, sautéed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll

Garlic Chicken sandwich ⧫ 18

Chicken breast grilled to perfection, topped with smoked gouda, bacon, with creamy garlic served over a bed of lettuce and tomato

Pub Reuben ⧫ 18

 Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick toasted rye with melted Wisconsin Deppeler's Baby Swiss cheese

Irishman ⧫ 19

½ Pound Angus beef from Whitetail Valley Farms, topped with Housemade corned beef, 1000 Island, sweet and sour kraut, & provolone cheese on a hamburger bun

Pub Burger ⧫ 18

 Our gourmet burger with 1/3 Pound Wagyu beef from Drath Family Farms, topped with lettuce, tomato, raw onion, choice of cheese, and  choice of chipotle mayonnaise, mayonnaise, bistro Sauce, 1000 Island or BBQ.

Veggie Burger⧫ 17

Black beans, mushrooms, onions, multi grain blend combined with Turners Ketchup, served on a hamburger bun with lettuce & Tomato 
 

⧫Bleu Cheese  ⧫Cheddar ⧫Baby Swiss ⧫Provolone ⧫Pepper Jack ⧫Smoked Gouda 

 

Additional toppings $2 each

⧫Caramelized Onions ⧫Mushrooms ⧫Applewood Bacon ⧫Bruschetta ⧫Spinach Artichoke 

 

All sandwiches include a side: Pub Fries, Coleslaw, Irish Chips, Marinated Button Mushrooms, or Cottage Cheese.

 For an extra $3, substitute with Garlic Smashed Potatoes, Rustic Red Potatoes, Vegetable Medley, Soup, or Pub Side Salad.
 

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

ENTREES

Chicken Vesuvio ⧫ 24 Shrimp ⧫ 29

Penne pasta and grilled chicken breast with fresh mushrooms, asparagus, diced red peppers and onions, tossed in a light white wine lemon garlic butter sauce with grated Parmesan topped with shredded Wisconsin Parmesan cheese. Served with a toasted bread wedge 

Tortellini ⧫ 21

with chicken ⧫ 26 with shrimp ⧫ 31

Cheese stuffed tortellini tossed in a rich garlic cream sauce with fresh spinach and diced red peppers topped with a housemade walnut pesto and shredded Wisconsin Parmesan cheese. Served with a toasted bread wedge

Fish N' Chips ⧫ 19 

Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw

Shepherd's Pie ⧫ 19

 Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes

14 oz Ribeye ⧫ 47

 House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sautéed vegetables and choice of side

6 oz Tenderloin ⧫ 38 10 oz Tenderloin ⧫ 47

 House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sautéed vegetables and choice of side

Irish Amber Salmon ⧫ 30

 8 oz wild caught fresh Norwegian Salmon filet is pan seared and finished with a Smithwicks glaze. Served with our fresh sautéed vegetables and your choice of side

Bacon Wrapped Pork Loin ⧫27

 Two 5 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sautéed vegetables and your choice of side

Jameson-Kissed BBQ Ribs

1/2 Rack ⧫ 25 Full Rack ⧫36

Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed Vegetables and your choice of side.

Bangers & Mash ⧫ 23

Two tender bangers stuffed with or weekly featured flavor, served with creamy mashed potatoes, drizzled with rich Guinness gravy, and accompanied by grilled fresh vegetables.

 

Sides: Pub Fries ⧫Coleslaw ⧫Irish Chips ⧫Cottage Cheese

⧫Garlic Smashed Potatoes with housemade gravy ⧫Rustic Red Potatoes ⧫Vegetable Medley ⧫Soup ⧫Pub Side Salad  ⧫Marinated Button Mushrooms